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La Disfida

Gourmet109 Ramsay Street, Haberfield

Wednesday date night with a pram and the owner was very nice and accommodating, eventhough it was pretty full. Had eggplant involtini, baked mozzarella wrapped in speck, penne arrabiata and wild mushroom and sausage pizza. All fantastic! Also byo is very reasonable at $5 a bottle. All in all a great night out.Carla Kok

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Frantic place with wonderful food. In a location with some serious competition for quality Italian food (especially pizza) this place comes out on top. My experiences are mostly for take away, and I've never waited longer than 15 minutes for a pizza, even during rush times on a Friday and SaturdayDan Brettell

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If you’re looking for authentic, wood fired pizzas then look no further than La Disfida. The crust is thin, flaky and crispy. The bianca truffle pizza was simply superb. We also had the delicious zucchini flower and their giant arancini balls which surprised us all as they were possibly twice the size of other arancini balls we’ve had in the past. This place does get very busy on a Friday night and I would recommend booking ahead. We had to wait over an hour since we don’t have a booking but the staffs were friendly and accommodating. ---------------- Food: 5/5 Service: 4/5 Atmosphere: 4/5 Value: 4/5 Visit again: Yes. Try these: Arancini balls, Zucchini flowers, Pizzas! Olivia Ta

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Very nice Italian pasta and deserts. Had a wood fried pizza and their pasta with a couple of glasses of white. Absolutely amazing! We also had a great time chatting with the waitress too. Very nice local restaurant with quality food and services! its around $30-40 per head.Walt N

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Pasticceria Papa

Gourmet145 Ramsay Street, Haberfield

Papa's @ Bondi Beach is awesome! The pistachio biscuits and biscotti are the best. Not to mention the ricotta cheesecake and cannolis! The coffee is also awesomely Italian and far cheaper than elsewhere in the area at $2.80Ari Pappas

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Another Haberfield gem, I've never seen Pasticceria Papa without a long queue! Go for a cheap and cheerful lunch (pizza by the slice, tasty and filling bolognaise arancini) and finish it off with a slice of their signature baked cheesecake. Be sure to get a table first before ordering at the cashier. I've also ordered birthday cakes twice from Papas and (the Ferrero and Black Forest) and they were both fantastic. They will also make a complimentary personalised message on the cake for you. There is an accessible entrance around the side on Dalhousie Street for wheelchairs and prams.Karen Wong

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When we tried the famous ricotta cake we realized why it's so famous. It's called a cheesecake but it's unlike most cheesecakes that you may have tried. There's a blanket of icing sugar and cinnamon and the crust on top and bottom is like a cross between pastry and a biscuit. The ricotta filling is as smooth as silk and very, very moreish. The biscuit is curious as the counter girl described it as a bit bland. To us it's very sugary and nutty but the top note is definitely that of sweetness. Enjoy it with an espresso and you'll make your day!Matteo Sessantini

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This is my local café, I have been going here for years even when it was in a smaller shop across the road. Saturday morning queues are out the door and at Christmas around the corner. The ricotta cake is to die for. However the thing that lets this place down is the service and the decor, I know that they are busy but the presentation of cleanliness and nice furniture is just as important as the presentation of cakes. It's a bit of Haberfield Italian mentality, once they're on to a winner nothing ever needs to be improved or changed. Danielle Lonnon

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Gourmet1/82-86 New Canterbury Road, Petersham

Silva's do charcoal chicken perfectly - crispy skin on the outside, juicy chicken on the inside. You can choose from two lovely sauces, garlic and chilli, or do as I do and don't choose either, but both! The staff are friendly and efficient, so whichever method you choose to dine - eat in or takeaway - you will be well looked after. Expect greasy, salty hands afterwards and an incredibly satisfied belly.Celestine Bond

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A great place for a midweek lunch. This restaurant has to have the best garlic prawns dish available in Sydney! Although the menu for mains is short, the food is interesting and delicious. The grilled rack of lamb Portuguese style is a must. Service was helpful and attentive but not obtrusive so you can relax and enjoy your experience....we certainly did. Silvas is located on New Canterbury Rd in Petersham just a short walk of about 400m from the station. The road can get busy but it does not mean it is noisy. Michael Csabonyi

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This rating is solely based on their chicken. It is the best Portuguese chicken I have ever had. Succulent, juicy and so very tasty. Best enjoyed basted in chilli and garlic sauce. Eating in can be a bit expensive but you can get a chicken (or several) in a takeaway bag and just eat at the tables outside. William Brant

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Until recently, I didn't know that Silvas wasn't just a Portuguese restaurant but that you also could get takeaways there. Handy to know when you work in Petersham! They have great lunch deals and Silvas is famous for their delicious garlic sauce on the chicken burgers and if you like on chips as well. It's probably not a place to go to when you're on a diet but it's worth the sin! However, Silvas also offers salads (Caesar, seafood, beans, greek...). Janine Sagner

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Popular Menu

  • Pasticceria Papa
  • La Disfida
  • The White Cockatoo Hotel
  • IL Locale Restaurant
  • La Botte D'Oro Restaurant
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  • Goloso
  • Rocketboy Petersham (previously Doughboy)
  • Casa Brasil Restaurant & Churrascaria
  • Frattini Restaurant
  • Gloria's Portuguese Restaurant
  • Jasmin1 Leichhardt
  • Silvas
  • A & F Petersham Charcoal Chicken
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Inexpensive Dining

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